Stickiness.

Reading way too many food blogs of late, got me back to my usual way of taking pictures of pretty food I happen to make. Now, the pictures won't be up quite yet because 1)I'm lazy, 2) I still have mono, and 3) I should be doing tons of school work.
The first course if you will, is sweet potato/yam baked and topped with raw sugar and butter. I cut it up, put it in the oven for 350 for 30 mins and sometimes pour some water in the pan and put it back in the oven for a bit to moisten it up. And then sprinkle a tablespoon of raw sugar and about a tablespoon of butter over top. Simple but freaking delicious.
Second, thawed pre-cooked frozen shrimp, small avocado, a roma canning tomato salad. I am kinda freaked out by pre-cooked frozen shrimp, but I am in college, and money doesn't grow on trees. I put the usual red wine vinegar, olive oil, and all purpose(Italian) seasoning mix to be a dressing. Was pretty good.
Cooling now, is granola that I tweaked to what I wanted. I'm kinda happy with my recipe changing bravery. The granola is for a recipe I've been thinking of for pumpkin bars. Now I really have to get back to my million papers.